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Alright, don’t linger, let’s task this veggies vs.meatie lasagna formula with 25 elements which are absolutely easy to acquire, and we have to process them at the very least through 10 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Veggies vs.Meatie Lasagna:

1. Take 1 - onion, chopped
2. Provide 2 lb turkey
3. Need 1 lb for Ground beef
4. Get 2 tbsp for ground black pepper
5. Require 2 for Bay leaves
6. Provide 8 oz tomato paste
7. Take 8 oz - tomato sauce
8. Give 2 tbsp for ground black pepper
9. Make ready 6 oz for tomato paste
10. Get 1 1/2 tsp - parsley flakes
11. Require 2 of garlic cloves ( minced)
12. Prepare 1 tbsp - cayenne pepper( if you like it a bit spicy)
13. You need 1 1/2 tsp for crushed basil
14. Give 2 1/4 cup - baby carrots
15. You need 1 packages - noodles
16. Make ready 1 tsp of oregano
17. Prepare 1 tsp of lawrys seasoned salt
18. Make ready 2 tsp of olive oil
19. Give 15 oz of Ricotta cheese (low fat if desired)
20. Make ready 3 cup mozzarella cheese
21. You need 10 oz - Frozen Box of Spinach, thawed and squeezed
22. You need 1/2 cup - water (if needed)
23. Get 2 tbsp of worcestershire sauce (optional)
24. Make ready 1 of egg
25. Require 1 cup grated parmesan cheese

Veggies vs.Meatie Lasagna steps:

1. Cook the noodles as directed on the box. Just remember al dente
2. Brown the meat and drain
3. Meanwhile, Preheat oven to 350°F. Prepare your pan or baking dish by spreading the olive oil in the pan
4. Chop THE carrots
5. In medium bowl, stir together ricotta, Parmesan,egg, and spinach
6. With the drain brown meat, add worchester sauce, seasoning,garlic, and bay leaves bring to medium heat
7. After 5 mins, add sauce and paste
8. Taste the meat at this point, add more seasonings to your liking. Bring the carrots into the meat sauce
9. Stir constantly to get the flavors mixed in.
10. Spread 1 cup pasta sauce over bottom of baking dish/ foil pan. Arrange 3 lasagna noodles side by side in pan. If it can hold a 4th then add a 4th layer.Spread 1 1/4 cups ricotta mixture over top of noodles. Top with the meat sauce. Sprinkle mozzarella. Repeat layering two more times with sauce, noodles, ricotta mixture, and cheese.Top with remaining noodles. Gently press lasagna noodles down into pan, so sauce comes up around sides. Add SAUCE On Top AND Sprinkle remaining mozzarella all over as finishing touch. Cover dish with foil.

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