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Composition - White Chicken Chili:

1. Need 3 lb of Chicken tenderloins
2. Prepare 3 can Great Northern beans
3. Need 3 can Navy beans
4. Make ready 2 can of diced green chilies
5. Provide 2 of onions
6. Take 6 clove for garlic
7. Prepare 2 tbsp - olive oil
8. Prepare 2 tbsp of ground cumin
9. Need 24 oz for sour cream
10. Prepare 16 oz of shredded mozzarella cheese

White Chicken Chili making process:

1. Preheat the oven to 400°F and place the chicken on a cookie sheet. Once the oven is ready, cook the chicken for 20 minutes or until the thickest chicken is no longer pink inside. Pull the chicken apart into bite sized pieces.
2. Saute the onions and garlic in the olive oil until the onions turn clear.
3. Place the chicken, garlic, onions, beans, cumin, and chilies into a huge skillet. You may need to cook half of this in the skillet and then the other half if you don't have enough room. Stir it, then bring it to a boil, and simmer on low for 5-10 minutes. (Just to get the flavor to blend together)
4. 30 minutes before serving, add the sour cream, and cheese. Mix well and serve.

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