How are you currently at the moment ?, I trust you’re properly and usually cheerful. through this web site I am going to introduce the recipe for cooking Nasi Goreng that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Nasi Goreng food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Nasi Goreng cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Nasi Goreng dishes you make.

Alright, don’t linger, let’s practice this nasi goreng menu with 20 elements which are definitely easy to acquire, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition of Nasi Goreng:

1. Require For the spice paste :
2. Provide 2 garlic cloves, peeled
3. Prepare 2 shallots, peeled
4. You need 3 for bird eye chilies
5. Require 1 tsp for salt
6. Need 1/2 tsp shrimp paste (optional)
7. Take of For the stir fry :
8. Require for Cooked long grain rice (this must be cold)
9. Take 2 tbsp - vegetable oil plus extra for frying the eggs
10. Get 2 - chicken breasts, cut into a dice
11. Require 4 - beaten eggs
12. Need 1 tsp chicken powder
13. Make ready 3 tbsp sweet soy sauce
14. Make ready for For the garnish :
15. Give 1/2 cucumber, slices
16. Get 1 half of Cherry tomatoes, cut in a half
17. Get 1 for spring onion, roughly chopped
18. Need 1-2 of fried eggs
19. Prepare Handful crispy shallots
20. You need Handful for prawn crackers

Nasi Goreng making process:

1. Cook the long grain rice. Let it cool and and put aside.
2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.

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