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Ingredients requirements for Scrumptious Chicken Tenderloins:

1. Get 500-600 g Chicken Tenderloins or Breast Fillets
2. Need 2-3 tablespoons - Potato Starch Flour
3. Take 2-3 tablespoons - Oil
4. You need - Spring Onion *chopped
5. Make ready of <Sauce Ingredients>
6. Provide 2 Tablespoons Soy Sauce
7. Give 1 tablespoon for Sugar
8. Require 1 tablespoon for Mirin
9. You need 2-3 tablespoons - Water
10. You need 1 of small piece Ginger *grated
11. Make ready 1 clove - Garlic *grated
12. You need 1-2 teaspoons for Toban Djan (Chili Bean Sauce)

Scrumptious Chicken Tenderloins start cooking:

1. Combine all the sauce ingredients in a small bowl.
2. Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce. Please make sure the Chicken pieces are very well coated.
3. Heat oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken.
4. When Chicken are cooked, using paper towel remove excess oil in a pan, then add sauce and combine all well.
5. Sprinkle chopped Spring Onions on top and serve.

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