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Traditional chicken pie is given a boost from spicy chorizo whilst spinach adds an extra helping of veg, all cooked in a rich creamy sauce and topped with buttery puff pastry for a hearty family dinner. Love that chicken and creamed spinach combo? How to make Creamy Chicken and Spinach Pie.

Creamy spinach and chicken pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several formal situations actually. I am certain you will see lots of people who just like the Creamy spinach and chicken pie dishes which you make.

Alright, don’t linger, let’s approach this creamy spinach and chicken pie formula with 7 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 13 measures. You should expend a while on this, so the resulting food could be perfect.

Composition Creamy spinach and chicken pie:

1. Provide 1 1/2 kg of deboned, skinless chicken breasts
2. You need 400 ml of fresh cream
3. Make ready 1 bunch for chopped spinach
4. Need 1 stick of butter
5. Provide 800 grams - puff pastry
6. Make ready 100 grams white mushrooms
7. You need 1 for eggs

Make sure each layer is tightly pressed. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.

Creamy spinach and chicken pie making:

1. Chop chicken into cubes about 2-3cm cubed and preheat oven to 360°F
2. Take a tsb butter and melt in saucepan
3. Brown chicken in butter
4. Cut white mushrooms into cubes
5. Add mushrooms, spinach into chicken mix and close saucepan with lid
6. Reduce heat and let moisture from spinach cook chicken
7. Add fresh cream to chicken mix and remove lid, allow for cream to reduce/thicken
8. Add salt and pepper to taste
9. With a roller flatten puff pastry and line oven tin with butter and lay puff pastry in tin
10. Add chicken mixture to tin
11. Add second puff pastry to top of chicken mix and brush egg over pastry
12. Place in oven for 20-30 minutes
13. Remove from oven, let it settle and serve

I don't know if you guys know this, but I have a serious weakness for artichoke hearts. Still delicious, and just as easy to prepare as the original recipe, in this recipe you'll find juicy chicken, artichoke hearts and spinach, all bathed in a light cream sauce. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.

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