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Composition of My Braised Garlic Chicken and Pork 😁:

1. Give 2 for Chicken breasts
2. You need 1 for pork tenderloin
3. Require 380 grams - button mushrooms, or closed mushrooms
4. You need 1 tsp for Ground Black Pepper
5. Make ready 1/4 tsp - Salt
6. Need 2 tbsp for Plain Flour
7. Require 3 tbsp of Virgin Olive Oil
8. Make ready 10 for whole Garlic Cloves , Unpeeled
9. Give 2 tbsp Shaoxing Rice Wine or Dry Sherry
10. Get 1 tbsp of Light Soy Sauce
11. Provide 1/4 cup - chicken stock
12. Make ready for GARNISH:
13. Prepare 2 tbsp of Finely Chopped fresh Chives

My Braised Garlic Chicken and Pork 😁 instructions:

1. Blot the chicken and pork pieces with kitchen paper then cut up chicken and pork into 1 inch long pieces. Cut mushrooms.
2. Sprinkle chicken and pork with salt and pepper then sprinkle chicken and pork with flour and shake off excess.
3. Heat up large wok or large fry pan. When hot, add the oil, when its really hot and starts smoking, turn the heat to low, add chicken and pork and brown all sides.
4. Fry for 15 mins, bring the heat back up, then add mushrooms and fry until mushrooms have darkened, about 10 mins.
5. Drain off excess grease and add garlic whole, and stir for 2 mins..
6. Add the rice wine, soy sauce and chicken stock. Turn heat down as low as possible, and braise for 20 mins.
7. When the chicken, pork and garlic are cooked after 20 mins, remove the chicken and the rest with a slotted spoon, and place on a warmed platter. Sprinkle with chives and serve at once. Also small crispy roast potatoes goes well.

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