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Composition of Easy Ravioli in a sausage, garlic, and wine sauce:

1. Need 1/2 lb Italian sausage, mild or hot, ground
2. Require 2 (10 oz) - bags of spinach and ricotta refrigerated ravioli
3. Get 1 tbsp of olive oil
4. Require 4 large cloves of garlic, crushed and minced
5. Provide of Good pinch of crushed red pepper
6. You need 1/2 cup of white wine
7. Require 1 tbsp of minced onion
8. Require 1 tsp of Italian seasoning
9. Get 1 tbsp of chopped parsley
10. Get 2 cups of water
11. Take 2 for bullion cubes, I used chicken
12. Require 1 tbsp cornstarch
13. Provide Splash for vinegar, I used rice vinegar
14. Get - Parmesan cheese

Easy Ravioli in a sausage, garlic, and wine sauce making:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

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