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Low Carb Almond Flour Chicken Pot Pie Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous established occasions also. I am certain you will see lots of people who just like the Low Carb Almond Flour Chicken Pot Pie Casserole dishes that you just make.

Alright, don’t linger, let’s approach this low carb almond flour chicken pot pie casserole formula with 18 components which are absolutely easy to receive, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Make ready of pie crust
2. Prepare 2 cup for almond flour
3. You need 3 tbsp coconut oil
4. Prepare 1/2 tbsp - salt
5. Take 1/8 cup of parmesan cheese
6. You need 1 - egg
7. Require for pot pie ingredients
8. Provide 1 lb of chicken breast tenderloins
9. Take 4 tbsp olive oil, extra virgin
10. Make ready 1/2 tbsp - pepper
11. Make ready 2 packages of frozen mixed vegetables (peas, carrots, green beans, corn)
12. Need 1/4 cup of sliced mushrooms
13. Require 3/4 cup chicken broth
14. Require 1 for sage
15. Make ready 1 of rosemary
16. Need 1 for basil
17. Get 12 oz Jar of Heinz fat free chicken gravy
18. Provide 2 tbsp for butter (optional)

Low Carb Almond Flour Chicken Pot Pie Casserole process:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

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