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This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

Alright, don’t linger, let’s task this easy chicken pot pie menu with 10 substances which are absolutely easy to acquire, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients Easy chicken pot pie:

1. Make ready 1 lb - chicken breast tenderloins
2. Take 2 cup of marsala cooking wine
3. Give 1 packages of frozen mixed vegetables
4. Provide 3 can for crescent rolls
5. Give 1 can of cream of onion
6. Require 1 can - cheddar cheese soup
7. Get 2 can of cream of chicken
8. Make ready for frozen diced potatoes
9. Need salt
10. Get black pepper

What makes this recipe so easy? When in a time crunch, using store-bought ingredients not. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

Easy chicken pot pie instructions:

1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
2. Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
3. In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
4. Spread mixture over bottom crust
5. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
6. Bake at 350 for about 45 min or until golden brown.

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