Recipe of Chicken, Cabbage, and Kale Stew Award-winning
Steven Simon 24/09/2020 05:22
Chicken, Cabbage, and Kale Stew
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Ingredients for Chicken, Cabbage, and Kale Stew:
Need of Stew
Take 1 large of onion
You need 1 pints for mushrooms any style
Make ready 1 bunch of kale
Get 1 lb cole slaw mix
You need 1 can - diced tomato drained
Require 32 oz of chicken stock
Take 1/2 tsp for cayenne pepper
Provide 1/2 tsp of black pepper
Need 1/2 tsp for seasoned salt
Give 1/2 tsp for Chinese 5 spice
Require 2 tbsp of light brown sugar
Make ready 3 clove - minced garlic fresh or jarred
You need 1/4 cup for olive or veggie oil
Prepare 1/4 cup for Worcestershire sauce
Give 1/2 tsp of curry powder
You need for Chicken
Need 2 lb - chicken tenderloin or breast
Take 2 dash of seasoned salt
Prepare 2 dash for black pepper
Chicken, Cabbage, and Kale Stew step by step:
Season chicken to taste. In a large frying pan cook chicken in olive oil or veg oil over medium heat. **** Don't over or under cook chicken
Cook stew in pot at the same time your cooking chicken in pan
Set chicken aside when done to cool off. When cool cut chicken into small cubes
STEW TIME
In a dutch oven or small stock pot add 1/4 cup of veg or olive oil
Add chopped or sliced onion to pot
add chopped, sliced or diced mushrooms
add minced garlic
add the 1/4 of Worcestershire sauce
mix and let cook down some
add the kale and let it cook down about 1-2 mins
add coleslaw mix
add all powder seasonings listed abv. Then add brown sugar. Let cook for 4 -5 mins. Be sure to stir regularly
add chicken stock from box. if using bouillon packets use 2 packet and 32oz of water
when veggies are done and stew is smelling up your house. turn the pot off. drained diced tomatoes and add them.
then add the cooked cubed chicken
Give a good stir and your done.
Enjoy!!!
Tip: season to your taste. also add more stock if you want a more broth or soup feell
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