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Recipe of Chicken, Cabbage, and Kale Stew Award-winning

Steven Simon   24/09/2020 05:22

Chicken, Cabbage, and Kale Stew
Chicken, Cabbage, and Kale Stew

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Alright, don’t linger, let’s course of action this chicken, cabbage, and kale stew formula with 20 components which are surely easy to obtain, and we have to process them at the very least through 19 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Chicken, Cabbage, and Kale Stew:
  1. Need of Stew
  2. Take 1 large of onion
  3. You need 1 pints for mushrooms any style
  4. Make ready 1 bunch of kale
  5. Get 1 lb cole slaw mix
  6. You need 1 can - diced tomato drained
  7. Require 32 oz of chicken stock
  8. Take 1/2 tsp for cayenne pepper
  9. Provide 1/2 tsp of black pepper
  10. Need 1/2 tsp for seasoned salt
  11. Give 1/2 tsp for Chinese 5 spice
  12. Require 2 tbsp of light brown sugar
  13. Make ready 3 clove - minced garlic fresh or jarred
  14. You need 1/4 cup for olive or veggie oil
  15. Prepare 1/4 cup for Worcestershire sauce
  16. Give 1/2 tsp of curry powder
  17. You need for Chicken
  18. Need 2 lb - chicken tenderloin or breast
  19. Take 2 dash of seasoned salt
  20. Prepare 2 dash for black pepper
Chicken, Cabbage, and Kale Stew step by step:
  1. Season chicken to taste. In a large frying pan cook chicken in olive oil or veg oil over medium heat. **** Don't over or under cook chicken
  2. Cook stew in pot at the same time your cooking chicken in pan
  3. Set chicken aside when done to cool off. When cool cut chicken into small cubes
  4. STEW TIME
  5. In a dutch oven or small stock pot add 1/4 cup of veg or olive oil
  6. Add chopped or sliced onion to pot
  7. add chopped, sliced or diced mushrooms
  8. add minced garlic
  9. add the 1/4 of Worcestershire sauce
  10. mix and let cook down some
  11. add the kale and let it cook down about 1-2 mins
  12. add coleslaw mix
  13. add all powder seasonings listed abv. Then add brown sugar. Let cook for 4 -5 mins. Be sure to stir regularly
  14. add chicken stock from box. if using bouillon packets use 2 packet and 32oz of water
  15. when veggies are done and stew is smelling up your house. turn the pot off. drained diced tomatoes and add them.
  16. then add the cooked cubed chicken
  17. Give a good stir and your done.
  18. Enjoy!!!
  19. Tip: season to your taste. also add more stock if you want a more broth or soup feell

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