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Laap Gai aka Minced Chicken Salad cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Laap Gai aka Minced Chicken Salad dishes that you simply make.

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Ingredients requirements for Laap Gai aka Minced Chicken Salad:

1. Provide 1 lb - Chicken Breast with Skin
2. Prepare 1 bunch of Cilantro
3. Take 1 bunch for Green Onions
4. Make ready 1 stick Lemongrass
5. Provide 3 of Kaffir Leaves
6. Take 10 as needed Thai Peppers
7. Take 3 Limes
8. Provide 1 tsp - Crushed Red Chilli Pepper
9. Prepare 3 tbsp Roasted Rice
10. Make ready 3 tbsp of Fish Sauce
11. Require 1 as needed Salt

Laap Gai aka Minced Chicken Salad how to cook:

1. Chop green onions, cilantro, and Thai chillies
2. Thinly slice kaffir leaves and halve limes
3. Preheat wok on medium high heat
4. Remove chicken skin and season with salt
5. Mince chicken breast thoroughly
6. Add minced chicken to preheated wok
7. Cook chicken breast until there is no more pink
8. Drain meat and add to a large mixing bowl
9. Pan fry chicken skin in skillet over medium heat until golden brown
10. Chop chicken skin and add over minced chicken
11. Sprinkle rice powder and crushed red chili pepper over minced chicken and mix
12. Add juiced lime and fish sauce over minced chicken and mix
13. Add green onions, cilantro, lemongrass and Thai peppers and mix

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