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Alright, don’t linger, let’s course of action this grilled tofu with miso pesto menu with 14 materials which are definitely easy to receive, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Grilled Tofu with Miso Pesto:

1. Prepare 400-500 g for Firm/Hard Tofu
2. Take Oil for cooking
3. Give for <Walnut & Lemongrass Miso Pesto>
4. Give 1/3-1/2 cup of Roasted/Toasted Walnuts
5. Get 2 tablespoons for Miso *dark colour type recommended
6. Need 1 tablespoon Brown Sugar
7. Give 2 tablespoons Mirin
8. Require 1 tablespoon for Lemongrass *finely chopped OR use ‘Lemongrass Paste’
9. Provide of <Basil & Pine Nuts Miso Pesto>
10. Take 1/4-1/3 cup - Roasted/Toasted Pine Nuts
11. Give 2 tablespoons for Miso *dark colour type recommended
12. Prepare 1 tablespoon Brown Sugar
13. Make ready 2 tablespoons of Mirin
14. Take Handful of Fresh Basil Leaves *finely chopped

Grilled Tofu with Miso Pesto making:

1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.

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