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Chicken Fajita Noodles cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at several recognized functions perhaps. I am certain you will see lots of people who just like the Chicken Fajita Noodles dishes that you just make.

Alright, don’t linger, let’s course of action this chicken fajita noodles formula with 13 substances which are definitely easy to receive, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition of Chicken Fajita Noodles:

1. You need 4 Tbsp Olive Oil
2. Take 2 lb for Boneless Skinless Chicken Breasts or Tenderloins-
3. Get pieces for cut into bite-sized
4. You need 2-3 Tbsp for Taco Seasoning
5. Give 3 of Bell Peppers (Red, Yellow and Green), cut into strips
6. Prepare 1 - Onion, chopped
7. Require 3 Cloves - Garlic, chopped
8. Prepare 14 oz for Canned Diced Tomatoes
9. Require 2 Cups for Chicken Broth
10. Provide 1/4 cup - Heavy Cream
11. Get 16 oz - Noodles (I used Extra-Wide)
12. Provide for Fresh Chives and Dill for garnish
13. Prepare to taste - Salt and Pepper,

Chicken Fajita Noodles making process:

1. Fill a large pot with water, add some salt and bring to a boil. Once boiling, add the noodles and continue to boil until desired tenderness is reached (12-15 minutes, or according to the package directions). Drain the noodles and set them aside until ready to use.
2. Season the chicken with half of the taco seasoning.
3. In a large skillet heat the oil over medium-high heat. Add the chicken and cook for about 4 to 5 minutes until browned. Remove the chicken from the skillet to a plate.
4. Add the onions and peppers along with the remaining seasoning and saute for about 6 to 8 minutes or until the veggies develop some color and cook down a bit. Add garlic, stir, and cook for about 30 seconds. Then return the chicken to the skillet, add the broth along with the canned tomatoes, bring to a boil, reduce the heat to a medium low and simmer for about 15-20 minutes.
5. Mix in the heavy cream, add the cooked noodles, adjust the seasoning and stir until everything is combined.
6. Serve garnished with fresh chives, dill or any herbs of your choice.

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