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How to Make Mike's Two Way Grilled Chicken Skewers Tasty

Jared Anderson   26/04/2020 14:07

Mike's Two Way Grilled Chicken Skewers
Mike's Two Way Grilled Chicken Skewers

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Mike's Two Way Grilled Chicken Skewers cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mike's Two Way Grilled Chicken Skewers dishes that you just make.

Alright, don’t linger, let’s plan this mike's two way grilled chicken skewers formula with 53 materials which are definitely easy to find, and we have to process them at the very least through 12 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Mike's Two Way Grilled Chicken Skewers:
  1. Give ● For The Protein
  2. Take 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed]
  3. Give for ● For The Brine
  4. Take as needed of Water & Ice
  5. Need 1/2 Cup for Salt
  6. You need 1/2 Cup Granulated Sugar
  7. Make ready 1 tbsp - Granulated Garlic Powder
  8. Take 1 tbsp for Granulated Onion Powder
  9. Need of ● For The Siriacha Skewers [equal parts sirichas]
  10. You need as needed - Siriacha Hot Sauce
  11. Give as needed - Siriacha Garlic Chili Sauce
  12. Give as needed for Fresh Ground Black Pepper
  13. Provide 1 tbsp for Dried Cilantro
  14. Give 1 tbsp for Dried Parsley
  15. Need 1 tbsp of Granulated Onion Powder
  16. Prepare ● For The Turkish Scewers
  17. Get as needed of Garlic Olive Oil [enough to coat chicken]
  18. You need 4 Drops Liquid Smoke [not extract]
  19. Provide 1/2 tsp Dried Oregano
  20. You need 1/4 tsp of Dried Dill Weed
  21. Need 1/2 tsp - Dried Chives
  22. Make ready 1/2 tsp for Fresh Ground Black Pepper
  23. Take 1/2 tsp of Granulated Garlic Powder
  24. Prepare 1/2 tsp Granulated Onion Powder
  25. Require 1/2 tsp - Ground Cumin
  26. Require 1/2 tsp for Dried Italian Seasoning
  27. Need 1/2 tsp of Red Pepper Flakes
  28. Make ready 1 tbsp Dried Cilantro
  29. Prepare 1 tbsp - Dried Parsley
  30. Need 1/2 tsp Paprika
  31. Take of ● For The Breads [olive oil coated & grilled]
  32. Need as needed - 6" Pita Bread
  33. Provide as needed for 6" Garlic Naan Bread
  34. Make ready as needed - 6" Flour Tortillas
  35. Give - ● For The Vegetable Scewers & Bread Toppings [as needed]
  36. Get Firm Tomatoes [sliced & halved - for your bread]
  37. Provide of Thin 6" Cucumber Spears [for your bread topping]
  38. Take Fine Shreadded Lettuce [for your bread topping]
  39. Prepare Red Onions [chop in 1" squares]
  40. Get for White Onions [chop in 1" squares]
  41. Require for Bell Peppers [chop in 1" squares]
  42. Give for Black Olives [for the bread topping]
  43. Get for Brown Or White Mushrooms [for bread topping]
  44. Prepare - Lemon Wedges
  45. Take for Green Onions [thin lengths for your bread topping]
  46. Prepare Fresh Cilantro Leaves [for your bread topping]
  47. Make ready Leaves - Fresh Cilantro [for you bread topping]
  48. Need Leaves for Fresh Parsley [for your bread topping]
  49. You need ● For The Sides/Options [as needed]
  50. Prepare for Siricha Sauces [hot and garlic]
  51. Give of Garlic Olive Oil
  52. Provide Tatziki [see my detailed recipe or easy recipe under my profile]
  53. Prepare for Sour Cream
Mike's Two Way Grilled Chicken Skewers process:
  1. Brine four one pound fat free chicken breasts in 35° ice water.
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
  3. Cut breasts into 1.5" even cubes for even grilling.
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
  6. Chop all desired vegetables.
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
  10. Grill breads until charred. Just coat lightly with olive oil before.
  11. Wrap chicken up in 6"Naan or 6" flour tortillas.
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

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