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This chicken divan is a delicious way to dress up chicken, and it is perfect to serve for a special occasion or dinner party. A while back I did a little tribute to Second, I switched out the canned cream of chicken soup for a homemade version, made with a little flour-butter mixture (AKA roux), milk and. This Chicken Divan is classic comfort food!

Chicken Divan, My Version cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Divan, My Version dishes that you simply make.

Alright, don’t linger, let’s course of action this chicken divan, my version menu with 24 materials which are undoubtedly easy to find, and we have to process them at the very least through 7 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients Chicken Divan, My Version:

1. Require 1 - FOR CHICKEN
2. Get 1 1/2 lb for boneless skinless chicken breasts cut into 1/4 inche slices
3. Prepare 1/2 cup of sour cream combined with 1teaspoon lemon juice
4. Provide 1/2 cup for flour
5. Give 1/2 cup of grated parmesan cheese
6. Provide 1 tsp - cajun seasoning
7. Get 1 tsp - black pepper and salt to taste
8. Take 1 tbsp of olive oil
9. Make ready 1 tbsp butter
10. You need 1 lb - fresh broccoli cooked in boiling salted water until crisp tender
11. You need 1 of FOR SAUCE
12. You need 1 small onion, chopped
13. Take 2 minced garlic cloves
14. Get 3 tbsp flour
15. Give 3 tbsp - butter
16. Take 1 cup - chicken broth
17. Give 1 cup of heavy cream
18. Give 1/4 cup grated parmesan cheese
19. Require 1/2 tsp for cajun seasoning
20. Take 1/2 tsp black pepper and salt only if needed
21. Require 1 tsp of hot sauce such as franks brand
22. Make ready 1 tsp of fresh lemon juice
23. Make ready 1 FOR TOPPING
24. You need 1 1/2 cup shredded cheese, I used a blend of pepper jack and sharp cheddar

I had to remove it for. My fiance loves Chicken Divan and I was so happy to see this healthier version. I also appreciate all of the other comments and that you answer. Chicken divan (or turkey divan, a dish I've actually come across more often–is an excellent way to use broccoli in cooked dishes.

Chicken Divan, My Version process:

1. Line a heatproof platter with cooked broccoli.
2. Combine flour,parmesan cheese, cajun seasoning, pepper and salt. Brush chicken lightly with sour cream, add to flour/ cheese mixture shaking off excess. Heat the olive oil and butter in a large skillet and sear chicken, turning once until golden and cooked through Remove chicken as done to top broccoli on platter..
3. Preheat oven broiler to high, have your rack about 3 inches from broiler.
4. Into skillet where chicken was cooked make sauce. melt butter, add onion and garlic and soften, add flour and whisk 2 minutes, it will be thick, add all sauce ingredients and whisk until smooth, bring to a boil and cook until thickened to a sauce consistancy.
5. Top chicken with sauce, evenly top with shredded cheese.
6. Place under broiler and heat until cheese melts and all is hot.
7. Serve with crusty bread or rolls.

Recently, I decided to try a reduced calorie version of the creamy, fattening chicken divan, and the result was a very tasty dish. Instead, chicken divan is one of those meals that you make so that you can put a hot, convenient, reasonably healthy meal on the table for your family. Turns out my version of this recipe is a very loose interpretation of the original. I think if you do a search online for chicken divan recipes, they will. So much better than cream soup version of chicken divan.

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