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Alright, don’t linger, let’s task this broccoli stem & prawns ‘nuta’ salad with miso dressing formula with 8 elements which are absolutely easy to acquire, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.

Composition - Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:

1. Take 180-200 g Broccoli Stems *Florets can be used
2. Require 100 g - Prawns *thawed if frozen
3. Make ready *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
4. Prepare 2 tablespoons of White Miso
5. Prepare 1 tablespoon - Sugar
6. Require 1 tablespoon of Rice Vinegar
7. Provide 1/4-1/2 teaspoon for Mustard *Japanese Mustard if possible
8. Require for *Note: You can add some chopped Basil leaves as well

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing instructions:

1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.

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