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Recipe of Tex's Surf & Turf Sarnie ๐Ÿ ๐Ÿฎ๐Ÿž Yummy

Amanda Greer   19/10/2020 17:28

Tex's Surf & Turf Sarnie ๐Ÿ ๐Ÿฎ๐Ÿž
Tex's Surf & Turf Sarnie ๐Ÿ ๐Ÿฎ๐Ÿž

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Tex's Surf & Turf Sarnie ๐Ÿ ๐Ÿฎ๐Ÿž cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at numerous established incidents actually. I am certain you will see lots of people who just like the Tex's Surf & Turf Sarnie ๐Ÿ ๐Ÿฎ๐Ÿž dishes you make.

Alright, don’t linger, let’s plan this tex's surf & turf sarnie ๐Ÿ ๐Ÿฎ๐Ÿž formula with 19 components which are surely easy to acquire, and we have to process them at the very least through 12 tips. You should devote a while on this, so the resulting food could be perfect.

Composition Tex's Surf & Turf Sarnie ๐Ÿ ๐Ÿฎ๐Ÿž:
  1. Get 1 for English muffin, large burger bun, or ciabatta
  2. Make ready for ๐Ÿค๐Ÿ„ Protein ๐Ÿ„๐Ÿค
  3. Need 100 grams for thin-cut beef steak
  4. Make ready 80 grams - uncooked jumbo king prawns
  5. Need 1 tbsp - groundnut, rapeseed, or vegetable oil
  6. Make ready - salt & pepper
  7. You need for โšซ Poaching Liquid โšซ
  8. Provide 25 grams - butter
  9. Get 2 clove for garlic (halved), or 1 tablespoon garlic powder
  10. Prepare 1 1/2 tbsp for ginger root (halved), or 2 tablespoons of ginger powd
  11. Get 3 tbsp - lemon juice
  12. Take of hot water
  13. Provide 1/2 tsp for sea salt
  14. Make ready for ๐Ÿฒ Salad ๐Ÿฒ
  15. Need - crispy lettuce (I'm using iceberg)
  16. Give 1/4 cup of diced cucumber
  17. Require 3 - cherry, or baby plum tomatoes, quartered)
  18. Get - thousand island dressing
  19. You need of ranch dressing

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Tex's Surf & Turf Sarnie ๐Ÿ ๐Ÿฎ๐Ÿž step by step:
  1. Prep the salad. Slice enough lettuce for your sandwich, then tear into smaller shreds. Quarter your tomatoes and chop the cucumber. Don't mix the ingredients.
  2. Remove your prawns and steak from the fridge and allow to sit for at least 5-10 minutes until they reach room temperature
  3. Toast your bun on the inside
  4. Drop the butter in to a saucepan with the garlic and ginger (no need to peel), cook on a low heat for 5-6 minutes. Add prawns, lemon juice, salt, and just enough hot water to cover. Poach the prawns for 3 minutes on a gentle simmer, then remove from the pan and allow to rest
  5. While the prawns are cooking begin heating a skillet to smoking hot. Pour in a tablespoon of oil. Cook your thin steak for 1 minute each side (if using a thicker steak, cook for 2 minutes per side for medium rare). Season in the pan
  6. Keep your steak in a warm oven, while you finish cooking your prawns. Turn the skillet down to low. Toss in your prawns, and cook for a further minute per side. Season while cooking
  7. Build your sandwich by slicing the steak and arranging on the bottom of your bun. Add a layer of lettuce and sprinkle with cucumber. Drizzle with ranch dressing. Arrange the prawns on top, then add another layer of lettuce and sprinkle with tomato. Season and drizzle with thousand island dressing
  8. Put the lid on and serve with chips or thin French fries
  9. Dig in and enjoy

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