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Alright, don’t linger, let’s practice this tom kha (spicy thai coconut chicken soup) menu with 15 substances which are absolutely easy to have, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Tom Kha (Spicy Thai Coconut Chicken Soup):

1. Require 2 tsp for Canola oil
2. Take 1 cup for Sliced Mushrooms
3. Make ready 1/2 cup for Chopped Red Bell Pepper
4. You need 4 tsp Minced Peeled Fresh Ginger
5. Get 4 clove of Garlic, Minced
6. Require 1 3-inch Stalk Lemongrass, Halved Lengthwise
7. Require 2 tsp of Sambel Oelek (ground fresh chile paste)
8. Prepare 3 cup Chicken Stock
9. Provide 1 1/4 cup for Coconut Milk
10. Need 4 tsp of Fish Sauce
11. Provide 1 tbsp Sugar
12. Take 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
13. Need 1/2 cup for Green Onion Strips
14. Make ready 3 tbsp of Chopped Fresh Cilantro
15. Prepare 2 tbsp Fresh Lime Juice

Tom Kha (Spicy Thai Coconut Chicken Soup) instructions:

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
3. Add chile paste; cook 1 minute.
4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
5. Reduce heat to low; simmer for 10 minutes.
6. Add chicken to pan; cook 1 minute or until thoroughly heated.
7. Discard lemongrass. Top with onions, cilantro, and juice.

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