Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, south america grilled chicken potatoes sallad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

South America Grilled chicken potatoes sallad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. South America Grilled chicken potatoes sallad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook south america grilled chicken potatoes sallad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make South America Grilled chicken potatoes sallad:

1. Get 4 pcs Chicken breast filé
2. Prepare 4 Table spoon Chile picante chili powder
3. Get 2 Table spoon spice cumin powder
4. Prepare 3 Table spoon fresh lime juice
5. Get 2 Table spoon garlic puree
6. Take 1 Table spoon coriander seeds powder
7. Take 2 Table spoon honey
8. Make ready to taste Salt and pepper

Steps to make South America Grilled chicken potatoes sallad:

1. Mixed all the ingredients in a bowl, put a side.
2. Dried the chicken filé with kitchen tissue and move it to big bowl.
3. Then add in all the mixed well spices, massage the chicken filé awhile, put a side or in the fridge. Let it marinate for 10 min.
4. Heat up the oven 250°. Oil the baking tray with butter. Add in the marinated chicken breast and grilled it for 15min with 200°. Tips:spray little bit oil ontop on the chicken breast, it will help the filé get the crispy texture.

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