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Ingredients requirements Seafood Noodle Soup / White Hokkien Mee:

1. Take 3 tbsp of fine dice garlic and shallot
2. Get 1 tbsp oil
3. Take 100 grams for bean sprout
4. Provide 400 grams of fresh yellow noodle
5. Give 10 - large shrimp /prawn
6. Provide garnish
7. Make ready 1 tbsp - slice red cili deseeded
8. Make ready 1 tbsp of slice cucumbers
9. Give 1 tbsp of spring onion / scallion
10. Make ready 1 tbsp of thinky slice roasted pork
11. Make ready 1 tbsp of cherry tomatoes
12. Need for soup base optional or any stock
13. Need 1 liter - water
14. Prepare 5 tbsp abalone sauce or chicken bouillon
15. Get of seasoning
16. Make ready 1/2 tsp white pepper

Seafood Noodle Soup / White Hokkien Mee step by step:

1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
2. In pot put abalone sauce / chicken bouillion with water and bring to a boil
3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
4. Top with garnish and serve immediately

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