How are you currently at the moment ?, I trust you’re nicely and usually contented. through this web site I will introduce the recipe for cooking Crazy Rice Asian / Nasi Gila that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Crazy Rice Asian / Nasi Gila food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Crazy Rice Asian / Nasi Gila cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crazy Rice Asian / Nasi Gila dishes that you just make.

Alright, don’t linger, let’s course of action this crazy rice asian / nasi gila menu with 15 elements which are absolutely easy to receive, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Crazy Rice Asian / Nasi Gila:

1. Provide 5 tbsp for oil
2. Make ready 1 for sausage, chopped
3. Take 8 for meat balls (Asian ones)
4. Make ready 1/4 - of cabbage, thinly slice
5. Give 1 bunch - green casim, thinly slice
6. Provide 2 eggs
7. Make ready 1 - chicken breast (my addition) cut into cubes
8. Get 2 tbsp sambal terasi (ready bought or homemade)
9. Get to taste of Sweet soy sauce
10. Prepare Salt
11. You need Pepper
12. Need Addition:
13. Take - Hot rice
14. Need Sunny side up egg
15. Need of Kerupuk (prawn crakers)

Crazy Rice Asian / Nasi Gila instructions:

1. Add the oil in a pan. Add in the chicken, cook until they turn opaque in colour.
2. Add in the meatballs and sausage. Cook until soft. Add in the sambal terasi. Mix well.
3. Set the mixture to the sidr of the pan. Add in the eggs, let it turn in colour, then quickly make a scramble. Mix well again.
4. Add in the cabbage and casim. Mix well.
5. Add in the seasonings and sweet soy sauce. Mix well.
6. Turn of the heat. Serve over hot rice with a sunny side up egg and kerupuk.
7. Dig in.

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