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Recipe of Honey Soy Kebabs with BBQ vegetables and Cous Cous Appetizing

Genevieve Hogan   13/06/2020 11:54

Honey Soy Kebabs with BBQ vegetables and Cous Cous
Honey Soy Kebabs with BBQ vegetables and Cous Cous

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Ingredients of Honey Soy Kebabs with BBQ vegetables and Cous Cous:
  1. Give 4 - Chicken Breast fillets cut into slices
  2. You need of Marinade for Chicken
  3. Require 4 Tbsps Honey
  4. Need 1/4 cup - soy
  5. Need 1/4 cup sweet chilli sauce
  6. Make ready 4 Tbsps for brown sugar
  7. Need 1/2 cup of water
  8. Get 2 1/2 cup cous cous
  9. Require - Bbq vegetables
  10. Take Zucchini sliced up
  11. Take 2 cups - mushrooms sliced up
  12. Need 1 red or green pepper sliced up
  13. You need 1 onion sliced up
  14. Require 1/2 - mango diced up
  15. You need 1/2 (1 can) for diced pineapple
  16. Prepare 2 Tbsp lemon juice
  17. Give 1 tbsp garlic
  18. Need A few of shakes of soy sauce
Honey Soy Kebabs with BBQ vegetables and Cous Cous making process:
  1. Cut chicken in strips.
  2. Prepare marinade and place chicken in it and refrigerat for at least 30 mins.
  3. Slice up the bbq vegetables mix and mango and mix in some lemon juice, garlic and soy sauce.
  4. Skewer the chicken onto kabab sticks and keep marinade aside for later use.
  5. Bbq chicken kababs and bbq vegetables and mango mix.
  6. Prepare 2 cups of cous cous to packet instructions.
  7. Heat up kabab marinade on stove to bubbling and the keep on low.
  8. Serve up cous cous and bbq vegetables mix and chicken kabs and drizzle a little marinade over the top.

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