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Ingredients requirements of Crock Pot Autumn Chicken:

1. Provide 8 for boneless chicken breasts or you may use chicken thighs instead
2. Take 1 package fresh sliced mushrooms
3. Provide 1/2 cup - sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
4. You need 1 can for (about 14 oz.) quartered artichokes drained
5. Provide 1 - small jar marinated quartered artichokes (about 6 oz.)
6. Prepare 3/4 cup dry white cooking wine (or a dry white table wine)
7. Require 16 oz for cooked egg noodles
8. Provide 1 - fresh chopped parsley for garnish
9. Give 1 - paprika for garnish

Crock Pot Autumn Chicken instructions:

1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
2. In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.

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