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Alright, don’t linger, let’s approach this genovese sauce with fresh basil formula with 5 substances which are definitely easy to have, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Genovese Sauce with Fresh Basil:

1. Prepare 50 grams Fresh basil leaves
2. You need 40 grams of Pine nuts
3. Take 150 ml - Olive oil
4. Give 1 small - clove Garlic
5. Make ready 30 grams of Parmesan cheese

Genovese Sauce with Fresh Basil instructions:

1. All you need are the ingredients in this picture, and Parmesan cheese.
2. Pick the basil leaves, rinse under water, then wipe off the moisture.
3. Put the pine nuts, garlic, cheese and olive oil in the food processor. Mix for about 1 minute.
4. Add the basil leaves and mix some more until the sauce turns smooth.
5. It's ready to use! If you aren't using this straight away, put it in a jar and store in the fridge or freezer.

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