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Ingredients requirements Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Require of ● For The Brined Chicken [brine 24 hours]
2. Get 3 Pounds of Chicken Breasts [1" cubed]
3. Provide 1/2 Cup Granulated Sugar
4. Make ready 1/2 Cup of Kosher Salt
5. Make ready 2 tbsp for Granulated Garlic
6. Get 2 tbsp - Granulated Onion
7. Prepare of ● For The Chicken Marinade [1 tsp a piece or to taste]
8. Provide - Fresh Ground Black Pepper
9. Get of Ground Cumin
10. Take of Garlic Olive Oil
11. Get - White Pepper
12. Need for Lemon Pepper
13. Need 4 Dashes for Liquid Smoke [not extract]
14. Need of Granulated Garlic
15. Provide of Granulated Onion
16. Prepare - Italian Seasoning
17. Get - Red Pepper Flakes
18. Make ready - Dried Oregano
19. Get of ● For The Tatziki Sauce
20. Provide 1 Pound of Sour Cream
21. You need 1/2 Cup of Oikos Plain Greek Yougart
22. Make ready 2 of EX LG Firm Cucumber [de-seeded - fully drained]
23. Need 2 tbsp Fresh Dill
24. Prepare ● For The Fresh Vegetables [as needed]
25. Make ready for Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
26. You need of Red Onions [quartered]
27. Need of Brown Mushrooms [left whole]
28. Require - White Onions [quartered]
29. Require - White Mushrooms [left whole]
30. Prepare for Yellow Zucchini [rounds]
31. Make ready of Cherry Tomatoes [all colors]
32. Require - ● For The Sides / Toppers
33. Take - Lemon Wedges
34. Make ready Leaves for Fresh Cilantro
35. Require ● For The Bread [grilled]
36. Provide of Naan Bread
37. Need for Flour Tortillas

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread start cooking:

1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
3. For your Tatziki Sauce.
4. Mix everything in the Tatziki Sauce section together and chill well.
5. Drain your chicken and pat dry.
6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
7. Fully marinated chicken pictured.
8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
11. Fully cooked / charred meat and vegetables pictured
12. Enjoy!

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