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Ingredients requirements Mike's 10 MIN Creamy Alfredo Ravioli:

1. Get Spinach Ricotta Raviolis
2. Provide 1 (12 oz) Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
3. Take - Aged Alfredo Sauce
4. Give 1 (15 oz) - Jar Bertoli Alfredo Sauce [with aged parmesean]
5. You need 1/2 cup for Fresh Chives [reserve some for garnish]
6. Provide 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
7. Get 1/2 tsp of Onion & Garlic Powder [optional - or fresh garlic]
8. Need 1 - Cracked Black Pepper [optional - to taste]
9. Prepare Optional Side Dishes
10. Need 2 Roma Tomatoes
11. Require 1 for Side Salad
12. You need 1 for Garlic Bread

Mike's 10 MIN Creamy Alfredo Ravioli making:

1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
4. Drain [do not rinse] and plate your Raviolis.
5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

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