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Tortilla Espanola cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tortilla Espanola dishes you make.

Alright, don’t linger, let’s plan this tortilla espanola menu with 13 materials which are surely easy to have, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Tortilla Espanola:

1. Get 750 g - washed potatoes
2. Prepare 2 of Chorizo sliced
3. Provide 1 of red capsicum, deseeded, sliced
4. Require 1 of garlic clove, crushed
5. Prepare 250 g of cherry tomatoes sliced
6. Give 1/3 cup for green olives sliced
7. Take 200 g of medium cleaned prawns
8. Prepare 8 of eggs
9. Need 1/3 cup for grated pecorino sheece
10. Give 1/4 cup - flat-leaf parsley
11. Require 1 - TVs olive oil
12. Get 20 g - butter
13. You need for Finely grated rind of 1 lemon

Tortilla Espanola step by step:

1. Steam whole potatoes over boiling water for 12 minutes. Remove when cool, thickly slice.
2. Pre-heat oven to 180 C. Heats 25cm non-stick frypan over medium heat. Add chorizo and cook for 3 minutes turning often, until golden. Transfer to a bowl. Add onion, capsicum and garlic to pan and cook 8 minutes. Add tomato, olives and cook 2 minutes, add the prawns.
3. Transfer to bowl with chorizo. In a large bowl whisk the eggs add cheese, parsley (keep a little to garnish) and lemon season with pepper.,Add the potato and chorizo mixture and stir gently to coat completely with egg mixture.
4. Heat oil and butter in the same pan over medium heat. Pour the egg mixture into pan and transfer to even.,Bake for 20-25 minutes or until Centre is set and top is browned. Remove from oven. Cool for 5 minutes and turn out onto a serving plate sprinkle with little parsley and serve. serves 8-10 Effie xx

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