Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ajiaco | chicken creamy soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ajiaco
To begin with this recipe, we have to prepare a few components. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
Take 3 pounds chicken breast
Prepare 3 teaspoons vegetable oil
Prepare 3 minced garlic cloves
Take 1/2 chopped medium onion
Take 10 "papa criollas" (petite)
Take 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
Take 2 Russet or white potatoes, peeled & cut in 4
Take 5 fresh corns, cut in 2 pieces
Make ready 1/2 cup chopped cilantro
Get 1/2 cup guascas
Take 1 bunch scallions, chopped
Get 10 cups chicken broth
Prepare 5 cups water
Prepare 1 teaspoon a dried oregano
Make ready 1 cup heavy cream
Take 1/2 cup capers
Take 3 avocados (optional)
Get to taste Salt and black pepper
Steps to make Ajiaco | Chicken Creamy Soup:
Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
So that is going to wrap it up with this exceptional food ajiaco | chicken creamy soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
