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Ingredients requirements - Crusted Chicken breast and potatoes:

1. You need - Main
2. Take 2 potatoes diced up into bite size
3. Take 1/2 small diced up onion
4. Need 2 can Cream of Chicken soup
5. Take 1 cup of Frenchs fried onions
6. Provide 1 Shredded Cheese any kind
7. Make ready 2 of or 4 Chicken breast
8. Get of Seasoning
9. Give 1 for Season All Salt
10. Give 1 of Red Pepper
11. You need 1 of Mustard
12. Get 1 of McCormicks Montreal Chicken season

Crusted Chicken breast and potatoes process:

1. Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
2. In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
3. Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
4. Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
5. Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy

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