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Middle Eastern Chicken Kebabs cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Middle Eastern Chicken Kebabs dishes that you just make.

Alright, don’t linger, let’s course of action this middle eastern chicken kebabs menu with 13 elements which are absolutely easy to obtain, and we have to process them at the very least through 2 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Middle Eastern Chicken Kebabs:

1. Provide 1 cup for yogurt
2. You need 2 tablespoons olive oil
3. Take 2 teaspoons paprika
4. Require 1/2 teaspoon cumin
5. Prepare 1/8 teaspoon cinnamon
6. Make ready 1 teaspoon for crushed red pepper flakes
7. Require of Zest from one lemon
8. Require 2 tablespoons of freshly squeezed lemon juice, from one lemon
9. Need 1-3/4 teaspoons salt
10. Require 1/2 teaspoon of freshly ground black pepper
11. Need 5 garlic cloves, minced
12. Need 2-1/2 pounds of boneless skinless chicken thighs (or 2 pounds boneless skinless chicken breasts), trimmed of any excess fat and cut into large bite-sized pieces
13. Require As needed of Oil, for greasing the grill

Middle Eastern Chicken Kebabs steps:

1. In a medium bowl, combine the yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper and garlic. Thread the chicken onto metal skewers, folding if the pieces are long and thin. Be sure not to cram the skewers. Place the kebabs on a baking sheet lined with aluminum foil. Spoon or brush the marinade all over the meat, coating well. Cover and refrigerate at least eight hours or overnight. Preheat the grill to medium-high heat.
2. Grill the chicken kebabs until golden brown and cooked through, turning skewers occasionally, 10 to 15 minutes. Transfer the skewers to a platter and serve.

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