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Alright, don’t linger, let’s task this kick it up chicken menu with 10 elements which are surely easy to receive, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.

Composition - Kick It Up Chicken:

1. Prepare 1 large for Vidala Onion, Sliced Thin
2. Prepare 1 lb of Button Mushrooms, Sliced
3. Prepare 1/4 cup - Unsalted Butter
4. Give 1/4 cup Extra Virgin Olive Oil
5. Get 1 Season Salt
6. Provide 1 - Ground Black Pepper
7. Need 1 - Garlic Powder
8. Take 6 each of Boneless, Skinless Chicken Breasts
9. Give 1 cup for Chicken Broth
10. Require 1 1/4 tsp 1/4 To 1/2 Tsp Red Pepper Flakes

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Kick It Up Chicken start cooking:

1. Melt butter in large saut? pan, and EVOO
2. Saut? onions and mushrooms over medium heat, in the butter until caramelization begins, about 15 minutes.
3. While onions and mushrooms are cooking season the chicken breasts with season salt, black pepper, and garlic powder.
4. Once caramelization occurs push the onion mixture to one side of the pan. Add chicken to pan, only a few pieces at a time, don't crowd them! Brown on both sides. Once brown, place on top of the onion mixture and brown another set of breasts. Set aside the first set onto a plate if you need to brown more than three sets.
5. Add broth and red pepper flakes to onion mixture, combine thoroughly. Place chicken on top and cover pan, simmer 10 to 15 minutes depending on thickness of the breasts.
6. Remover cover and continue to simmer about 10 minutes, juices will slightly.
7. Serve and enjoy!

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