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Jeramy and Corey's Chicken Sandwich cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous standard activities possibly. I am certain you will see lots of people who just like the Jeramy and Corey's Chicken Sandwich dishes that you just make.

Alright, don’t linger, let’s task this jeramy and corey's chicken sandwich menu with 21 components which are absolutely easy to have, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Jeramy and Corey's Chicken Sandwich:

1. Take for Building your sandwich
2. Take 2 for brioche buns buttered lightly and toasted lightly
3. Get 1 for Ib chicken breast
4. Require 2 tablespoons for freshly squeezed lemon juice
5. Provide 2 tablespoons for parsley
6. Make ready 1 tablespoon - Chipotle Aioli (see below)
7. Take 1 tablespoon for onion jam
8. Provide for Lettuce (I prefer arugula myself for some bitterness)
9. You need for Sliced tomato
10. Require of Onion Jam
11. You need 1/8 cup for oil
12. You need 2 of red onions, julienned
13. Get 2 - parsley sprigs
14. Prepare 2 bay leaves
15. Provide 1 cup of sugar
16. Give 3/4 cup for white balsamic vinegar
17. Need to taste - Salt
18. Provide - Chipotle Aioli
19. Give 1 cup - mayo
20. Make ready 1 tablespoon - lemon juice
21. Give 2 tablespoons - Chipotle peppers in adobo sauce minced up fine

Jeramy and Corey's Chicken Sandwich how to cook:

1. Prepare your Aioli: mix together the mayo, lemon juice, minced chipotle and set aside in the refrigerator.
2. Prepare your onion jam: get your 1/8 cup of oil hot on medium high heat and add the julienned onions, Sautee until they start to get golden then cut the heat to medium low and add the sugar but let it cook without stirring for a minute so it can start to melt across the onions. Next add the bay leaves and parsley sprigs, let simmer for 3 minutes then remove. Turn off the heat and let cool a bit, add the white balsamic vinegar then bring it up to a boil until it thickens. Let cool.
3. Cut your 1Ib chicken breast in half then tenderize until flattened, put in a baggie with fresh squeazed lemon juice, salt, and pepper and parsley. Let sit for a few minutes. Cook until golden and fully done.
4. Build your sandwich! : aioli on one bun, jam on the other, chicken on the bottom bun lettuce amd tomato on top, throw the top bun on and you're done! Enjoy!

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