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Alright, don’t linger, let’s approach this chicken parmesan skillet casserole menu with 11 substances which are absolutely easy to obtain, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Chicken Parmesan Skillet Casserole:

1. Need 3 tablespoons butter
2. Get 1/2 cup for Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
3. Prepare 1/2 cup for shredded Parmesan cheese
4. Get 1 lb for skinless boneless chicken breasts cut into 1 inch pieces, patted dry
5. Give 1/4 tsp for salt
6. Give 4 cloves garlic finely chopped
7. Make ready 1 tsp - Italian seasoning
8. Need 1/2 tsp - red pepper flakes
9. Take 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
10. Prepare 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
11. Prepare 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)

Chicken Parmesan Skillet Casserole instructions:

1. Heat oven to 400 degrees farenheit
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
5. Sprinkle with bread crumb mixture. Top with basil.
6. I served this over spaghetti.

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