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Butternut Squash tortellini cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Butternut Squash tortellini dishes that you simply make.

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Ingredients requirements - Butternut Squash tortellini:

1. Provide 350 g - All purpose flour
2. Make ready 100 g of Semolina
3. Make ready 4 for Eggs
4. Provide for Salt Pepper , Mix of Italian herbs
5. Make ready 1/2 Butternut squash
6. Prepare 2 Cloves for Garlic
7. Prepare 1/4 - Chilli
8. Get 150 g of Ricotta cheese
9. Take 2 handfull for parmesan Gratted
10. Take 1 - Mustard spoon
11. Prepare - Salt Pepper , , Rosmary
12. Require 1 clove - Garlic
13. Require 1/2 chilli
14. Require butternut squash Roasted
15. Provide for Chorrizo
16. Get Sour Cream
17. Give - parmesan Gratted

Butternut Squash tortellini steps:

1. Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs
2. Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour.
3. Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis
4. For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C.
5. When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated.
6. Add a bit filling on the dough and close the tortellini as shown in the photo.
7. Then cooked for 2-3 minutes in salted boiling water.
8. For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary

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