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Japanese Curry (sweet) cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be offered at numerous formal situations also. I am certain you will see lots of people who just like the Japanese Curry (sweet) dishes that you simply make.

Alright, don’t linger, let’s plan this japanese curry (sweet) menu with 16 elements which are surely easy to obtain, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.

Composition of Japanese Curry (sweet):

1. You need of Curry Paste:
2. You need 3 Tbsp butter
3. Prepare 3 Tbsp for all purpose flour
4. Require 1 Tbsp of garam masala
5. Take 1 Tbsp curry powder
6. Require 1 Tbsp for honey
7. Require 3 Tbsp Apple sauce
8. Make ready 1 Tbsp - cayenne pepper
9. Give 1 Tbsp of soy sauce
10. Require 1 Tbsp for ketchup
11. Provide for Stew:
12. Get 3 - Medium Carrots
13. Require 2 for Small onions
14. Provide 3 of Small sweet or regular potato
15. Need 2 for cut up chicken breasts
16. Get 2 Cup for water

Japanese Curry (sweet) how to cook:

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

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