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Composition - 🤙Chicken Katsu Noodle Bowl🤙:

1. Provide - Noodle Ingredients
2. You need for Chow mein noodles
3. Give 2 for chicken breast, pounded thin-ish
4. Get 2 cups - shredded napa cabbage (I used regular cabbage today)
5. You need 1 - red or yellow bell pepper, sliced thin
6. Provide 1 - zucchini, sliced thin
7. Need 1 shredded carrot
8. Take 1.5 cups panko breadcrumbs
9. Need 2 of eggs beaten
10. Take 1.5 cup for flour
11. Give 3/4 cup - oil for frying
12. Need - Lime (optional)
13. Take - Katsu sauce/drizzle
14. Get 2 tbsp for ketchup
15. Take 2 tsp - Worcestershire sauce
16. Take 2 tsp hoisin
17. Give 1.5 tsp - oyster sauce
18. Take .5 tsp of water (to loosen it up a bit)
19. Get .5 tsp for rice wine vinegar
20. Need - Noodle Sauce
21. Prepare 1/4 cup of soya sauce
22. Require 2 tbsp - hoisin
23. Require 1 tsp sriracha
24. Take 1 tsp for sesame oil
25. Require 2 cloves - garlic, minced
26. Require 1 tbsp for fresh grated ginger
27. Need 2 tbsp for water
28. Make ready 2 tbsp - sweet soya sauce
29. Provide .5 tsp for chili oil
30. Make ready 1 tbsp of brown sugar

🤙Chicken Katsu Noodle Bowl🤙 making process:

1. Mix all the ingredients for the katsu sauce and set aside
2. Mix together ingredients for the noodle sauce and set aside
3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***

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