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Ingredients requirements - Salmon Sushi with Fresh Basil:

1. You need 400 mL uncooked short grain rice
2. Prepare 380 mL water
3. Need 5 cm for Kombu kelp
4. Give 3 tbsp sugar : (A)
5. Need 50 mL rice vinegar : (A)
6. You need 10 mL of lemon juice : (A)
7. Make ready 1 tsp - salt : (A)
8. Provide 2 salmon fillets
9. Make ready for Fresh basil for taste
10. Prepare for Roasted sesame seeds for toppings

Salmon Sushi with Fresh Basil process:

1. Rinse the uncooked rice and soak.
2. Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
3. Slice the fresh basil into strips and soak in water.
4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat.
5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
7. Drain the fresh basil with some kitchen towels, add to the bowl, and mix.
8. Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

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