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Ingredients requirements - Easy Taco Bake:

1. Prepare 32 oz Mexican shredded cheese
2. Provide 5 lbs chicken breast
3. Need 1 cup - taco seasoning
4. Provide 2 cans Rotel
5. Take 1 - large onion
6. Need 2 cans for refried beans
7. Get 4 cups for water
8. Make ready 40 stand up taco shells

Easy Taco Bake how to cook:

1. Cut chicken into fajita strips
2. Place chicken in skillet and brown
3. Add taco seasoning and water and let simmer
4. Place taco shells in large pan
5. Open and drain Rotel
6. Chop up onion
7. Cook onions and Rotel together until moisture is gone
8. Open refried beans and put in ziplock bag. Cut corner off and squeeze out a line in each taco shell
9. Add onions and Rotel to shells
10. Drain chicken and add to shells
11. Cover taco shells with cheese and bake 400 for 15 min until cheese is melted

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