Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rob's spicy mexican soup gumbo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rob's Spicy Mexican Soup Gumbo is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rob's Spicy Mexican Soup Gumbo is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook rob's spicy mexican soup gumbo using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rob's Spicy Mexican Soup Gumbo:

1. Prepare 1 lb ground beef (or turkey)
2. Take 8 oz package of Mexican style shredded cheese
3. Prepare 24 oz jar of mild/medium/hot salsa (can also use pico de gallo)
4. Get 16 oz container of sour cream
5. Get 4 1/2 oz package of Chef's Cupboard Tortilla Soup Mix
6. Take 1 bag of tortilla chips/strips (your favorite)
7. Make ready 6 cup of instant white rice (already boiled per box)

Steps to make Rob's Spicy Mexican Soup Gumbo:

1. Make Instant White Rice per instructions on box
2. Brown ground beef/turkey in skillet
3. Cook Tortilla soup per instructions on package
4. Serve as follows per serving: Put white rice & ground beef in bowl.
5. Pour at least 1 laddle of Tortilla soup over rice & beef combo.
6. Put couple large tablespoons of salsa/pico de gallo in the bowl.
7. Put a dolup of sour cream on top of salsa
8. Cover with shredded cheese & tortilla chips. Then serve.
9. (Optional) Add choice of hot sauce, I prefer Cholula.

So that is going to wrap it up for this special food rob's spicy mexican soup gumbo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!