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Composition - Tastes from Turkey - Spiced Chicken Thighs:

1. Prepare 8 skinless chicken thighs on the bone (it’s fine to use boneless thighs, especially if serving in wraps and salads)
2. Require 50 ml - plain yoghurt
3. Make ready for Food Sorcery spice mix (1 tablespoon each of dried mint, ground ginger, smoked paprika)
4. Need for Zest and juice of ½ lemon

Tastes from Turkey - Spiced Chicken Thighs how to cook:

1. Put all the ingredients, including the chicken, into a zip lock bag or freezer bag
2. Shake the bag until all the chicken pieces are coated
3. Pop into a fridge for 30 minutes to 1 hour. TIP: the longer you marinade, the better it tastes.
4. Remove the chicken pieces and place on parchment paper lined tray
5. In a preheated oven, cook the chicken at 200 degrees for 15 minutes and then turn them and cook for a further 10 minutes. Check largest piece is cooked through and return to the oven if necessary.
6. Take from the oven and serve with salad, dips and flat bread

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