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Oriental Ramen Salad cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Oriental Ramen Salad dishes that you simply make.

Alright, don’t linger, let’s practice this oriental ramen salad menu with 14 materials which are undoubtedly easy to have, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients Oriental Ramen Salad:

1. Prepare of *Salad Mixture:
2. Provide 3-4 C. for Cubed Chicken Breasts or Small Beef Stew Meat, cooked
3. Take 1 Package for Cole Slaw Mix
4. Give 1 C. of Sunflower Seeds
5. Get 1 C. for Slivered Almonds
6. Require 2 Bunches for Green Onions, green parts included
7. Get 2 Packages Chicken or Beef Ramen Noodles, broken up
8. You need 1-2 Large Cans Sliced Water chestnuts
9. Take 1 Can of Baby Corn Cobbs, halved
10. Provide **Dressing:
11. Make ready 1 C. for Vegetable Oil
12. You need 1/3 C. Apple Cider Vinegar
13. Take 1/2 C. of Granulated White Sugar
14. You need of Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)

Oriental Ramen Salad how to cook:

1. Mix salad ingredients in a large mixing bowl.
2. In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
3. Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
4. Take out of fridge n give a good stirring to coat. Then serve n Enjoy.

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