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Easy Spinach and Artichoke Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at numerous established occasions also. I am certain you will see lots of people who just like the Easy Spinach and Artichoke Chicken dishes that you simply make.

Alright, don’t linger, let’s task this easy spinach and artichoke chicken formula with 7 elements which are definitely easy to find, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Easy Spinach and Artichoke Chicken:

1. Get 1 for pack of thin cut chicken breast about 8 of them
2. Provide dash of pepper
3. Take dash of garlic and onion powder
4. Make ready dash of Perfect Pinch rotisserie chicken seasoning
5. Give 1 (one slice per chicken)Freshly Sliced Mozzarella cheese from the deli
6. You need 1 box - of Tostitos (Dip) Cheesy Spinach &Artichoke Dip 10 oz. in the chip area of the store.
7. Take 1 of now you can bread your chicken breast (I would dip mine in mayo then your choice of bread crumbs But you don't have to I didn't this time it's up to you)

Easy Spinach and Artichoke Chicken how to cook:

1. Pre heat your oven at 350
2. Spray you cooking pan with spray so the chicken does not stick. I use parchment paper easy cleanup and I still spray that
3. This is the chicken I use
4. Place chicken on the pan and season them with all the dry seasonings.
5. Then spread the spinach and artichoke dip on each piece of the chicken ( thin chicken breast)
6. Now bake the chicken at 350 for 20 minutes.
7. Then pull out the pan from the oven. Place one slice of the mozzarella cheese on each piece of the chicken and cook for (about) ten more minutes.
8. Now if you decide to bread your chicken this is what I do. I dip the chicken in mayo then bread crumbs. I place the chicken on the non stick pan. The I sprinkle the dry seasonings on the chicken. I bake it for 15 minutes then pull out the pan and then put the spinach and artichoke dip on each piece of chicken. Bake it for 5 minutes pull it back out and put one slice of mozzarella cheese on each piece of chicken then bake for about 10 more minutes.

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