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This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

Alright, don’t linger, let’s course of action this easy chicken pot pie menu with 13 components which are undoubtedly easy to find, and we have to process them at the very least through 9 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Easy Chicken Pot Pie:

1. Prepare 3 of chicken breasts, cut into bite sized pieces
2. Get 1 - carrot, peeled and cut up
3. You need 2 of potatoes, chopped
4. Get 1/2 onion, chopped
5. Need 1/4 can - corn, drained
6. Make ready 1/4 can for peas, drained
7. Give 1 stalk - celery, finely chopped
8. Prepare 2 clove - garlic, minced
9. Provide 1 tsp salt and pepper
10. Require 3 cup - half and half
11. Make ready 4 tbsp for all-purpose flour
12. Take 2 tbsp of Olive Oil
13. Provide 2 of Pillsbury roll out pie crusts

What makes this recipe so easy? When in a time crunch, using store-bought ingredients not. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

Easy Chicken Pot Pie step by step:

1. Preheat oven to 350°
2. Cook and brown chicken breasts
3. In separate pan combine olive oil and veggies, cook until soft
4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
6. Roll pie crust over pie pan, keep the second pie crust aside.
7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
8. Bake in oven for 35 minutes, or until golden brown.
9. Let sit for for 10 minutes, serve and enjoy!

Check out our new cookbook Insanely Easy Chicken Dinners. Pillsbury® refrigerated pie crusts makes a delicious pot pie that's made using chicken and veggies - a perfect casserole dinner. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust.

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