How are you currently at the moment ?, I pray you’re very well and usually content. through this web site I’ll introduce the recipe for cooking Coco Patata that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Coco Patata food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Coco Patata cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Coco Patata dishes which you make.

Alright, don’t linger, let’s course of action this coco patata formula with 23 components which are undoubtedly easy to find, and we have to process them at the very least through 7 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition - Coco Patata:

1. Require 1 cup - coconut milk. (just enough to cook potatoe)
2. Require 1 kg of irish potatoes
3. Take small - chicken stock (just for added flavour, optional)
4. Need 5 of chicken breasts (cubed to bite sizes, skinless and boneless)
5. Get salt
6. Make ready 2 - spring onions
7. Give 2 medium of Green peppers
8. Provide 2 large for carrots
9. Give 2 medium - tomatoes (fresh)
10. Get of vinegar (a little tea cup full will do)
11. Require of ketchup
12. Get 5 tbsp for honey
13. Provide of Coconut oil (enough to stew the chicken)
14. Take 2 tbsp of soy sauce
15. Prepare Sesame oil (for flavour, Optional)
16. Require - cayenne pepper
17. Give for Chicken seasoning (not very needed?
18. You need 1 - blended red bell pepper (just to spice up the raw chicken)
19. You need 3 tbsp for ketchup
20. Get grams for grated cheese
21. Get 1 tsp for garlic powder
22. Require 1 tsp - ground ginger
23. You need 1 bunch of Green beans for garnish

Coco Patata step by step:

1. Wash the chicken, remove bone and skin and dice to bite sizes. Preferably cubed.
2. In a bowl, pour in the cubed raw chicken and add honey, soy sauce, salt, ketchup, blended red bell pepper and cayenne pepper. Put it in the fridge to marinate.
3. Wash irish potatoes, peel and dice them to bite able sizes and put into cooking pot and pour the coconut milk, just enough to cover the potatoes and start cooking! (Yes I cooked this on the stove cause it was my first time and didn't know how I would handle it in the oven. I do feel it could taste even better oven cooked but that's up to you to try. Hehe)
4. While the potatoe is cooking, slice your vegetables. Remove seed and white from the green bell pepper and cut in thin long slices, same with the fresh tomatoes . Cut the carrots in thin long slices not too long… also cut the spring onions. Basically prep your vegetables.
5. Heat the coconut oil till it sizzles when you drop water. Add the marinated chicken and fry till its just about done, add half of the vegetables except the onions.
6. When the chicken is ready, pour the whole content into the potatoe and stir gently. Add garlic and ginger powder and the remaining fresh vegetables and stir again. Turn off the heat after about… a minute.
7. For cheese lovers, you can add your choice of cheese a minute before turning off the heat. I would try it next time. PS: this is my first time of posting like this, I hope the directions are clear enough to understand. Ask questions.

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