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These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.

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Ingredients requirements of Mini chicken pot pies:

1. You need 1 bag rhodes frozen dinner rolls
2. Take 1 can of sweet peas
3. Make ready 1 can for sliced carrots
4. Make ready 2 for pkgs of cut up chicken breasts
5. Give 1 jar three chese alfredo sauce

Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot pies.

Mini chicken pot pies process:

1. Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low
2. And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown
3. Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker

These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time. I like to meal prep these for the freezer since they freeze and.

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