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These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. For best results, do not overfill them or the dough may tear. TIP: Unbaked empanadas may be frozen.

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Ingredients - Baked chicken and Bacon empanadas:

1. Get 2 of cooked boneless chicken breast, cooked and diced up
2. Prepare 2/3 cup - real bacon bits, you can use imitation ones but the real bacon gives it more flavor
3. Give 1 - package of premade empanada discs
4. Make ready 2 tbsp of goya sofrito seasoning to moisten up chicken before you put in empanadas
5. Take 2 tsp for melted butter
6. Give 1 for shredded cheese (optional)

Perfect for snack or light meal! This Filipino chicken empanada is packed with flavorful filling of shredded chicken, potatoes, carrots, peas and raisins. Enclosed in a mildly sweet flaky pastry that is. Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour.

Baked chicken and Bacon empanadas making:

1. preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
2. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
3. Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
4. Continue step 3 until your chicken mixture is used up
5. Place the sealed empanadas on a lightly greased baking pan
6. Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
7. Bake for 18-25 mins and enjoy when done!

I can guarantee does not suffer without a visit to the deep fryer. Today's version includes tender chicken and a quickly sautéed and reduced tomato sauce. Baked Chicken Empanadas a savory empanada, a good snack ready for our family. Chicken Empanadas can be fried or baked. Adding a little of raisins to the.

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