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Composition for Yummy in my Tummy Chicken 65:

1. Get marinade
2. Provide 1 lb - chicken breast; thinly sliced or cut up to small cubes
3. Prepare 2 tsp cornstarch
4. Require 1 tbsp of ginger garlic paste
5. You need 1 for eggs
6. Provide 1 tbsp for soy sauce
7. Make ready 1 - ground black pepper
8. Take Others
9. Need 4 tbsp - vegetable oil
10. Give 1/2 tsp - cumin seeds
11. Require 1 tsp for fresh grated ginger
12. Take 2 - garlic cloves
13. Require 4 for green chillies slit in half lengthwise
14. Take 1 ground black pepper
15. You need 1/2 tsp for ground cumin
16. Require 1/4 tsp of chili powder
17. Provide 2 tbsp - chili garlic sauce
18. Require 1/2 tsp of garam masala
19. Get 1/4 cup - plain yogurt
20. Prepare 3 tbsp - coriander leaves
21. Make ready 1 - few teaspoons of red food color
22. You need 1 of few drops of water
23. Take 1 for salt
24. Require 1 for thinly sliced green onions (optional)

Yummy in my Tummy Chicken 65 how to cook:

1. In a bowl mix together all of the ingredients listed in marinade and leave it for at least 30 minutes.
2. Fry the marinated chicken in hot oil till golden and keep it aside.
3. In a pan heat the oil listed in others. When the oil is hot, put the cumin seeds and wait for it to splutter a bit. Put in the ginger, garlic and green chilies. Fry for a few minutes.
4. Add the ground cumin, chili powder, garam masala, chili garlic sauce, black pepper and salt into the pan and fry for a few minutes. Add a few tablespoons of water and the drops of red food color and mix well.
5. Add the fried chicken pieces into the pan and coat the chicken with the spices for a few minutes. Add the yogurt into the pan and coat chicken evenly. Adjust the spices if needed. Add the coriander leaves and mix well.
6. Turn off the flame. Put it on a serving dish and garnish with thinly sliced green onions. Enjoy!!!

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