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Recipe of Fully Loaded Spanish Casserole Award-winning

Derek Ortiz   09/10/2020 11:19

Fully Loaded Spanish Casserole
Fully Loaded Spanish Casserole

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Fully Loaded Spanish Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fully Loaded Spanish Casserole dishes that you just make.

The Best Spanish Casserole Recipes on Yummly Spanish Pork Casserole, Spanish-style Pork Tenderloin, Spanish-inspired Grilled Pork Roast. This recipe has been circulating the web, and I wanted to make it for everyone.

Alright, don’t linger, let’s approach this fully loaded spanish casserole formula with 14 components which are absolutely easy to find, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Fully Loaded Spanish Casserole:
  1. You need 1 packages - Boneless Chicken Breasts
  2. Require 2 tsp of Salt
  3. Get 2 tbsp - ground cumin
  4. Take 2 dash garlic powder
  5. Get 2 can for kidney beans
  6. You need 2 can Rotel diced tomatoes & chili
  7. Make ready 1 dash for lemon juice
  8. You need 1/2 bunch Green onions, chopped up
  9. Need 1 dash for lime juice
  10. Require 1/2 medium for yellow onion
  11. Need 1/2 cup for shredded cheddar cheese
  12. Need 5 tbsp olive oil, extra virgin
  13. Make ready 4 dash for pepper
  14. Prepare 1/2 cup for shredded cheddar cheese

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Fully Loaded Spanish Casserole making:
  1. In large skillet on medium heat, add olive oil, then add chicken. Cook for roughly 15 minutes Browning both sides and thawing frozen chicken. Take chicken out of skillet and slice into pieces, put back in skillet add salt, pepper, cumin, garlic, lemon and lime. Continue to cook for another 15 minutes…
  2. In a separate bowl combine kidney beans (drained), rotel tomatoes, onion (half green bunch) save other chopped half for later, mix cheddar cheese (Save remainder of cheese for later).. Mix together and let stand while chicken finishes cooking..
  3. Finally! Chicken is done nice and brown. Pour mixture from bowl into skillet with chicken. Blend very well. Transfer into glass casserole dish, pre heat oven to 350° packing it all in dish. Add remainder of cheddar cheese to the top of casserole, then sprinkle green onions ontop. Bake for 10 minutes uncovered to melt cheese.
  4. I served this with a side of Spanish rice. Very filling =) Serve and enjoy!

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