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Alright, don’t linger, let’s plan this pressure cooker (electric) chicken noodle soup formula with 15 elements which are undoubtedly easy to receive, and we have to process them at the very least through 5 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Pressure Cooker (Electric) Chicken Noodle Soup:

1. Give 1/4 cup for onion
2. Provide 1 large for garlic clove, minced
3. Need 2 stalks for celery
4. Make ready 1 medium - carrot
5. Require 2 chicken breasts (already cooked)
6. Provide 1 tbsp - oil (to brown)
7. You need 1 tsp for fresh ginger, minced
8. Make ready 1 tsp - salt
9. Provide 1/4 tsp peppercorn
10. Provide 1 of Bay leaves
11. Take to taste cayenne pepper (I put cayenne in everything)
12. Provide 4 cup - chicken broth
13. Prepare 1/4 packages for egg noodles (up to you how much you want)
14. Require 1/2 cup of peas
15. Provide 1/2 of lemon, juiced (to freshen it up)

Pressure Cooker (Electric) Chicken Noodle Soup making process:

1. Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
2. Add minced ginger and seasonings and cook for 1 minute.
3. Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
4. I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
5. Adjust seasoning, add a squeeze of 1/2 lemon and serve.

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