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Ingredients requirements of Rotisserie Chicken Fettuccine Alfredo:

1. Prepare 2 chicken breast(rotisserie) chopped up
2. Provide 1 stick of unsalted butter
3. Prepare 1 small - jalapeno(seeded & diced)
4. Prepare 1/2 of red bell pepper(seeded and diced)
5. Take 1 small of bushell mushrooms(your choice)
6. Give 1 medium shallot(diced)
7. Provide 1 cup of heavy cream
8. Give 1/2 cup regular milk or half & half
9. You need 4 oz for cream cheese(softened and room temp)
10. You need 1/4 cup for chicken broth
11. Get 1 tsp of black pepper
12. You need 1 tsp of cajun seasoning
13. Prepare 1 tsp paprika
14. Make ready 1/2 tsp italian seasoning
15. Require 1 tsp for garlic powder
16. Provide 8 oz - pasta(cooked)
17. Need 1/4 cup for parmesan cheese

Rotisserie Chicken Fettuccine Alfredo steps:

1. Melt butter in pot, and saute veggies.
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top.

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